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Blog posts tagged with "Quick Service Restaurants"

How to Control Prime Costs in Quick Service Restaurants

Since the Prime Costs make up a large portion of total expenses for restaurants, it's very important that restaurant owners know how to control them.

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How to Prepare a Budget for Your Quick Service Restaurant

Creating a budget for your quick service restaurant may not sound like a fun thing to do and maybe even a little intimidating, but having a budget is crucial for you to be able to control your business finances.

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The Importance of Weekly Reports in Quick Service Restaurants

Take control of your restaurant's profitability by analyzing sales numbers and prime costs on a weekly basis. 

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Efficient Scheduling of Employees in Quick Service Restaurants

Efficient scheduling of employees in your quick service restaurant is highly important to control labor costs.  If your employees are idle at work or your lack of planning is causing frequent overtime pay, you’ll quickly lose money.  Even if labor costs are only 2% higher than they should be, that means that your net profit is 2% lower.

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